ABOUT

OUR STORY

Morgan’s Pier is named after George C. Morgan, a construction worker on the Benjamin Franklin Bridge 85 years ago, who is credited as being the first person to cross the bridge. He defied his boss' orders and shimmied across the wires before the deck was completed.
 

OUR MISSION

Each season, Morgan’s Pier, Philadelphia’s seasonal backyard beer garden along the Delaware River Waterfront, invites a different celebrated chef to take over the kitchen with their own version of a chef-hosted backyard barbeque, allowing a larger population of Philadelphia and its visitors to enjoy the casual cuisine while soaking up the outdoors and its scenery just steps from the Ben Franklin Bridge. In 2015, Morgan's Pier was named "Most Popular Bar in Pennsylvania" by Buzzfeed.

Our 2016 Chef, Jim Burke, is a decorated kitchen master with a long list of culinary awards, who most recently was the executive chef for famed Daniel Boulud at DB Bistro Moderne in Manhattan. Past chefs include: (2015) Nicholas Elmi, who won Season 11 of "Top Chef" and owns Laurel restaurant in East Passyunk - named #1 restaurant in Philadelphia and listed as GQ Magazine's eighth most outstanding restaurant in America; (2014) David Gilberg, who owned the critically acclaimed Portuguese BYOB Koo Zee Doo in Northern Liberties; (2013) George Sabatino, who was named "Best of Philly" best chef and was the executive chef at Stateside - rated 2013 #1 restaurant in Philadelphia; and (2012) David Katz, who was executive chef at Fitler Square's MeMe and earned a coveted three bell review from The Philadelphia Inquirer.

OUR Photos

Now you can have that fantastic Morgan's Pier food you crave, delivered to your door with Caviar...

NEW THIS YEAR

  • 2016 Chef-in-residence is Jim Burke, formerly of critical darling James restaurant
  • Chef's Table available All Season Long
  • VIP Lounge Available for private parties of up to 50 people
  • brunch is bigger! Look out for Early Bird Special cocktails 11am - 1pm only.
  • New and exciting entertainment options every week
HOURS:
Mon - Fri            4pm - 2AM
Sat + sun        11am - 2AM
KITCHEN HOURS:
Mon - FRI         4PM - 10PM
sat + Sun        11AM - 10PM
Brunch HOURS:
SAT + SUN11AM - 3PM

 

RECENT PRESS

ACCEPTABLE FORMS OF ID INCLUDE: U.S. ISSUED DRIVERS LICENSE, ID CARD, MILITARY ID OR PASSPORT - ORIGINAL COPY; GOVERNMENT ISSUED FOREIGN PASSPORT - ORIGINAL COPY

ADA ACCESSIBLE
ATMS AVAILABLE
DESIGNATED SMOKING AREA

UNDER THE AGE OF 21 YOU MUST BE ACCOMPANIED WITH A PARENT OR LEGAL GUARDIAN AND ANYONE UNDER THE AGE OF 21 MUST LEAVE THE RESTAURANT BY 9PM.