Yesterday, Danya Henninger of Billy Penn - Philadelphia's go-to mobile news platform, came out to the Pier for a sneak peek of our 2017 menu. Among many delicious menu items crafted by our Chefs-in-Residence, Kevin D’Egidio and Michael Griffiths of Helm, one that stood out most was the new "Fatbread!"
In a collaboration with famous baker, Alex Bois, who will be baking all the breads at the Pier this year, the three chefs came up with "Fatbreads." What exactly is a "fatbread" you ask? Read more here! You can also find out tomorrow at opening day, April 20th at 4pm!