Try Our New Food & Drink Menus this Thursday, April 20th at our 2017 Season Opener!
Morgan's Pier is excited to announce the new food and drink menus for the 2017 season! This year our Chefs-in-Residence, Kevin D'Egidio and Michael Griffiths of helm, are serving up "farm-to-picnic-table" inspired foods. You will get a taste of your favorite backyard barbecue items from previous years and several new items including "Fatbreads," our version of thick crust flatbreads - get it?! Check out the menus below or here and come out opening day, April 20th at 4pm to try them!
New to the drink menu this year are draft wines and cocktails alongside some of your favorite local craft beers. We also teamed up with Manayunk Brewing Company to create our very own "Pier Bier" sold exclusively at our location!