open for the 2019 season april 18th!
MON - FRI 4PM - 2AM
SAT & SUN 11AM - 2AM
KITCHEN OPEN TIL 10PM
Morgan’s Pier is named after George C. Morgan, a construction worker on the Benjamin Franklin Bridge 85 years ago, who is credited as being the first person to cross the bridge. He defied his boss' orders and shimmied across the wires before the deck was completed.
Adam Lazarick has an extensive background in the culinary world working under Jason Cichonski at La Croix as Executive Sous Chef, then to Executive Chef at Stateside and Ela, most recently Lazarick has been helping develop the food programs at FCM venues including Parks on Tap, Craft Hall and Rosy’s Taco Bar.
Kevin D’Egidio & Michael Griffiths of Helm, known for their passion of hyper-seasonal, locally sourced foods and their collaborative approach to cooking paid their dues working at Fork & Lacroix Restaurant at the Rittenhouse.
Jim Burke, decorated kitchen master with a long list of culinary awards and previous Executive Chef for famed Daniel Boulud at DB Bistro Moderne in Manhattan
Nicholas Elmi, who won Season 11 of "Top Chef" and owns Laurel restaurant in East Passyunk - named #1 restaurant in Philadelphia and listed as GQ Magazine's eighth most outstanding restaurant in America
David Gilberg, who owned the critically acclaimed Portuguese BYOB Koo Zee Doo in Northern Liberties
George Sabatino, who was named "Best of Philly" best chef and was the executive chef at Stateside - rated 2013 #1 restaurant in Philadelphia - went on to open Philly favorite Aldine
David Katz, who was executive chef at Fitler Square's MeMe and earned a coveted three bell review from The Philadelphia Inquirer